We used a frozen bread crust from Kroger, we usually use home made but didn't have time. We also got a whole roasted chicken. We pulled the chicken off the bones and marinated it for a little while in a bowl with some Frank's Red Hot Wing Sauce (I put that sh*t on everything!). Once the dough was rolled out, I put a layer of Frank's, then a layer of chicken, then a layer of blue cheese dressing, and topped it all with some monterey jack and mozzarella cheese and a dusting of parmesan.
The finished product is, as you can see, gorgeous! It was also TASTY!
