Monday, July 19, 2010

Cajun Chili with Scallion Corn Cakes

I was in the mood for something spicy and Jon wanted something with meat, so this chili was a good compromise. The corn cakes were simple, coming from Jiffy corn bread mix with some scallions. The recipe called for ground pork, but I replaced it with ground turkey for something a little lower in fat. I thought it was just as good!


This recipe was meaty and full of veggies! It had garlic, celery, red and green bell peppers, yellow onion, and crushed tomatoes. It also had half a bottle of beer for a little something extra! Great meal!

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